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Spring 2025
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Food Science
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50% graduate coursework requirement
Workplace experience
Community based learning - 25 hours or more
Repeatable for Credit
4 results
Relevance
AGROECOL 699
1.00-3.00 credits
Special Problems
AGROECOL 702
3.00 credits
The Multifunctionality of Agriculture
AGROECOL 710
1.00 credit
Seminar in Agroecology
AGROECOL 990
1.00-12.00 credits
Research
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